Can Columbia's exquisite coffee beans be matched with Manning?

Can Columbia's exquisite coffee beans be matched with Manning?

Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing with bright sour fruit, moderate fruit taste, light baking with a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, usually like to drink Southeast Asian beans friends should also like this Colombian.

Na Linglong, from the small farmers' cooperative in the small town of La Union, was established in 2003. She has 21 partners and 100 small farmers' families. Each small farmer can produce 5-10 bags of coffee, which has always been aimed at achieving the value-added coffee of farmers and communities and the improvement of coffee quality.

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain wind cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

When to end requires experience, because opening and looking at the results and then covering it and continuing to pull will have a great impact on the final effect.

The reason why manual milking is not long enough is that the milk is pulled too fast, the milk temperature is too high, and the milk is pulled intermittently many times. There will be big bubbles in these.

High-quality milk bubbles should be very small and dense bubbles that are not visible to the naked eye. Milk containing such fine bubbles should have a shiny surface, but the milk can still flow smoothly when shaken. Also, leave it for 1 minute to guarantee all of these features.