About the selection of milk pots for making coffee
There are many kinds of milk pots on the market. You can refer to the following points when choosing.
The common sizes of ─ are 300ml, 350ml, 600ml, and even a little bit larger, but generally not needed.
The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration.
Spout groove ─ is divided into long groove type and short groove type, long groove can play the role of collecting milk bubbles, pull up will be easier to control.
Spout shape ─ sharp round wide narrow, choose round and wide, it is best that the spout has an outer bend, such a spout will be easier to control the stability of milk bubbles.
Hold the ─ connection type and separate type, some round and some square, everyone's hands are different, take it and try it.
But the most important thing is to choose a milk pot first, do more practice, don't be unfaithful, just one milk pot will be fine.
Milk kettle grip
Hold the grip, the thumb should be flat on the grip, shaking with the wrist will be more flexible.
Some people hold the top of the pot with their thumbs and forefingers, which makes it harder to control the stability of pouring milk and to pour out a balanced pattern.
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Pre-soaking of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the pressed powder, releasing carbon dioxide, making the whole pressed powder tighter, and then accept the extraction of 9 pressures of hot water.
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About the siphon coffee maker
Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called "siphon pot", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower seat to the upper pot and waiting for the next pot to cool.
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