Grinding scale of Columbia Linglong Coffee Bean by Flavor treatment

Grinding scale of Columbia Linglong Coffee Bean by Flavor treatment

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.

The reason why manual milking is not long enough is that the milk is pulled too fast, the milk temperature is too high, and the milk is pulled intermittently many times. There will be big bubbles in these.

High-quality milk bubbles should be very small and dense bubbles that are not visible to the naked eye. Milk containing such fine bubbles should have a shiny surface, but the milk can still flow smoothly when shaken. Also, leave it for 1 minute to guarantee all of these features.

If you see a lot of large bubbles on the surface, or if it looks very dense, but the center of the milk surface will show solid characteristics when shaking, it is not successful enough.

Nalinglong's unique geographical environment, close to the equator, high mountains, Nalinglong's average planting altitude is relatively high, reaching about 2000 meters, and the average temperature in the region is the lowest of all producing areas in Colombia, with an average annual average of 19.9 degrees Celsius. span from the lowest 16 degrees Celsius to the highest 25.9 degrees Celsius