Coffee review

Brief introduction of Candle Coffee Flavor characteristics, Taste Grinding scale production area varieties

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Flavor characteristics of Candlestick Coffee 90 + does not refer to all coffee with a score of more than 90 points. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator Ninety Plus Coffee.

Candle coffee flavor characteristics taste grinding graduation production area variety introduction

"90 +" does not mean all coffee rated above 90. Good coffee, one year, one year nothing. Sometimes it appears in different estates and has different taste characteristics. "Ninety +" refers to a 13-flavor range of premium coffee. These coffees come only from the American specialty coffee creator-Ninety Plus Coffee. They are all Ethiopian Heirloom old varieties, cultivated in an ecological environment and processed under art standards to optimize taste. The processing process is 90 +'s specialty. It will separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, design processing methods for each taste, achieve a taste characteristic, just like the design of big brands, carefully study and spend painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.

"90 +" does not mean all coffees rated above 90. Good coffee, one year, one year nothing. Sometimes it appears in different estates and has different taste characteristics. "Ninety +" refers to a 13-flavor range of premium coffee. These coffees come only from the American specialty coffee creator-Ninety Plus Coffee. They are all Ethiopian Heirloom old varieties, cultivated in an ecological environment and processed under art standards to optimize taste. The processing process is 90 +'s specialty. It will separate these coffees one by one according to varieties, microclimate and fresh harvest time, taste them one by one, and design processing methods for each taste to achieve a taste characteristic.

0