Coffee review

Brief introduction of grinding scale for flavor description of Nicaraguan coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Https://www.gafei.com/nijialagua/2017010591918.html high-quality Nicaraguan beans, such as Maragogipe, a very large coffee bean called elephant beans, are highly valued. This coffee has a well-balanced taste, without the distinct acidity that other Central American coffees often have, but it has a clear and unique taste.

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High-quality Nicaraguan beans, such as Maragogipe, a very large coffee bean called elephant beans, are highly valued. This coffee has a well-balanced taste, without the distinct acidity that other Central American coffees often have, but it has a clear taste and excellent aroma. This round and soft texture also makes it a unique show in the more moderate evaluation of Guatemalan coffee and is loved by many people.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and the competition is often fierce.

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste.

Unlike grapes, coffee cherries usually take three months to ripen. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan.

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