Colombia Golden Dior Coffee Flavor Description Taste Grind Scale Region Variety
Colombian Jindio Coffee Flavor description Taste Grinding scale Regional varieties
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a spiritual victory.
Colombian coffee beans in the coffee industry also have a reputation as flawless and elegant as emerald in the jade world, with "heavy particles, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".
The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment. Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, a year-round temperature of about 18 degrees Celsius and an annual rainfall of 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. The whole year is the harvest season, and different kinds of coffee are ripe one after another at different times. The coffee beans produced in Colombia are very popular with people all over the world because of their full-grained grains, rich flavor and soft taste.
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Panamanian Pokuit Flower Butterfly Coffee Bean Baking degree Flavor description method
Panamanian Pokuet Butterfly Coffee Bean roasting degree Flavor description treatment results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry): jasmine, citrus, tea, honey Aroma (wet): berries, flowers, oil, vanilla, citrus F
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Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
Yunnan coffee bean characteristics flavor description grinding scale variety brief introduction to pick some fruit when ripe to trace its roots, typica originated from Ethiopia, the ancient origin of coffee, is the earliest original species of coffee, bourbon is a variety of typica, both have rich aroma and excellent taste performance, in the Arabica species also belong to a very high quality variety.
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