Brief introduction of Nicaraguan Coffee Flavor description Taste characteristics Grinding Calibration method
Brief introduction of Nicaraguan Coffee Flavor description Taste characteristics Grinding Calibration method
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997 and 1998.
Acidity (brightness) (1-10): 8.9
Taste (layered) (1-10): 8.8
Palate (alcohol thickness) (1-5): 3.4
Aftertaste (residue) (1-10): 8.9
Balance (1-5): 2
Basic score (50): 50
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.
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Flavor description of Brazilian Hilado Coffee Grinding scale by Taste treatment method
In addition to the unique soil and climate, there is also a special phenomenon, that is, when you are near the coffee growing place, there will always be one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. In the coffee field.
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Flavor description of Yejia Coffee Cochel Solar G1 Coffee beans Grinding scale Origin of varieties
Description of the flavor of Yega Coffee Cochel Solar G1 Coffee beans the producing area of Kochere Kochel is located in the southwest of Ethiopia, 25 miles to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
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