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Characteristics of Panamanian coffee beans, taste and flavor description of the production area

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The characteristics of Panamanian coffee beans describe the taste and flavor of Panamanian coffee beans the geographical advantage of Panama is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means that there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices as coffee commodities.

Characteristics of Panama Coffee Bean Taste Flavor Description Processing Method Producing Region

Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. That means Panama has a lot of very good coffee, but it's often associated with high prices.

When commodity prices were relatively low, the panama boutique coffee association organized a contest called "best panama": beans from different parts of panama were ranked and auctioned online. Esmeralda Estate has been growing a coffee called Geisha for many years, and this auction makes their coffee known to more people. From 2004 to 2007, they won the competition for four consecutive years, then won it again in 2009, 2010 and 2013. It continued to break records until it was priced at $21/lb in 2004, then rose to $170/lb in 2010. In 2013, a small percentage of sun-treated coffee was sold for $350.25/lb. No one questioned that this was the highest price ever paid for a single estate coffee.

BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

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