Flavor characteristics of Rosa Coffee Taste Price treatment Grinding scale Variety
Flavor characteristics of Rosa Coffee Taste Price treatment Grinding scale Variety
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. So little cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of the Bank of America and director of the United Nations Development. His son, Mr. Bradasson, moved to Panama from California in 1973. He inherited his father's farm, changed most of the farm to grow coffee in 1987, and invested in machinery and equipment for refined coffee to start the brand in 1994. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).
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The difference between washing and Solar Flavor of Kenyan Coffee describes the varieties produced by grinding scale
The difference between washing and tanning of Kenyan coffee describes that the flavor of sunburn Yega in the grinding scale production area is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply that the human delicacy is mellow than washing, the front may be a little bitter, the latter has a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid in Kenya's northern neighbor.
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Brief introduction of Grinding scale varieties of Coffee Bean processing method in Kenya
Brief introduction of Regional treatment Grinding Calibration varieties of Kenyan Coffee Bean treatment Manor four main varieties are grown in Kenya, namely, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not very resistant to leaf rust, it can only be planted at the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting at middle and high altitude.
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