Brief introduction of Grinding scale varieties of Coffee Bean processing method in Kenya

Brief introduction of Grinding scale varieties of Coffee Bean processing method in Kenya

Kenya mainly grows four major varieties, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not resistant to leaf rust, it can only be planted in the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting in humid and rainy areas of middle and high altitude. K7 is a variety of iron pickup, which has a certain resistance to leaf rust and coffee fruit disease, and its flavor is not bad, so it will be planted in low-altitude disease-prone areas. The last ruiru11 is the Cameroun variety, with Robes gene, the worst flavor.

Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee. The size of Kenya PB is much smaller than that of Kenya AA, and the bean body is round, which is conducive to uniform heating when baking. In order to retain Kenya's unique wild flavor, moderate baking is generally used. About 40 seconds after the explosion, the beans can see obvious folds, the color is not dark, and consumers are easy to accept.

Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee-producing countries.

(1) statistics from the overall domestic market show that Finland, with a population of 5 million, consumes 1 million packets of coffee a year, while China, with a population of 1.3 billion, now consumes only 20-400000 packets of coffee. From this comparison, we can see that the prospect of China's coffee consumption market is very broad. At the same time, the number of potential coffee consumers in China is about 200 to 250 million, which is on a par with the market of the United States, the world's largest coffee consumer. (2) in terms of growth rate, Chinese coffee consumption is still small, but the growth momentum is very considerable. China's coffee consumption is growing at an annual rate of 15%, while the world coffee consumption is growing at an annual rate of only 2%. Data also show that China's per capita coffee consumption has been increasing at a rate of 30% year by year since 1998, and China is expected to become the most potential coffee consumer in the world in the next few years.