Flavor description of Coffee beans of Sidamo and Yejasuffi Grinding scale varieties by Taste treatment
Flavor Description of Sidamo and Yerga Shefi Coffee Beans Taste Treatment Grind Scale Variety
In Ethiopian sun-baked beans, impurities such as small stones or foreign objects such as twigs are usually found, so special care should be taken when grinding.
Sitama has balanced flavor, high sweetness, and higher body than Yega Shefi, especially the acidity and sweetness similar to red wine produced during the fermentation process of sun-dried pulp, coupled with the original cocoa bitterness of coffee, making a batch of Sitama have a chocolate-like intoxicating flavor.
Dry aroma: berries, tropical fruits, fermented wine, dates, tea, milk chocolate.
Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas.
Palate: Comfortable and interesting fruit acids with good sweetness and low thickness.
Recommended production methods: hand punch, French pressure, Philharmonic pressure. Hand impact grinding degree: 3.5 degrees, water temperature: 90 degrees.
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Brief introduction of Grinding scale varieties of Coffee Bean processing method in Kenya
Brief introduction of Regional treatment Grinding Calibration varieties of Kenyan Coffee Bean treatment Manor four main varieties are grown in Kenya, namely, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not very resistant to leaf rust, it can only be planted at the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting at middle and high altitude.
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Starbucks Ethiopian coffee bean flavor description, taste treatment, grinding scale
Starbucks Ethiopian coffee beans flavor description taste treatment grinding scale 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Boutique coffee making
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