Where is the red label of Rosa coffee beans produced to describe the taste?

Where is the red label of Rosa coffee beans produced to describe the taste?

Characteristics of Panamanian coffee beans

Panamanian coffee is characterized by volcanic ash soil and unique microclimate. Panamanian coffee is characterized by jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is a little weaker, but this does not affect its rich taste layer and the rose pedigree that can be easily identified.

Panamanian Rose Summer, in the 1970s, Mr. Franco Selassie of Dong 87 Farm received seeds from CATIE, Costa Rica, and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. Of course, extremely low production is only one of the reasons for its value, and the most important reason why Rosa is so valuable is that it overrides the flavor of all the coffee in the world. At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor.

Very beautiful turquoise, jade-like warm texture, smell fresh grass, peach, berry flavor and most coffee beans do not have the unique milk sweet flavor of oolong tea, it seems that aroma and taste of this kind of things need to cooperate with association, but the faint smell of tea is obvious to us