The treatment of Panamanian Pokuit Coffee beans Grinding scale Flavor describes the producing area

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 130 views

Panamanian Poket coffee bean treatment grinding scale flavor description Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. Bokui

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

Basic information about Poquet Classic Coffee beans:

Local basic climate: rainy season May-December, dry season January-April

Soil characteristics: volcanic rock soil

Raw bean treatment: full washing, sun drying or machine drying

Raw bean level: SHB very hard beans

Coffee varieties: iron pickup, Kaddura, Kaduai, bourbon

Harvest and export time: October-December harvest, November-May export

Cup test features: outstanding sweetness, smooth taste, with aromas of lemon and milk chocolate, with nutty flavors such as walnuts in the back.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。