Characteristics of Colombian coffee beans taste and flavor description grinding scale variety producing area
Characteristics of Colombian coffee beans taste and flavor description grinding scale variety producing area
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. according to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari ñ o and Paisaje cultural cafetero.
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty, giving people a unique sensory experience.
Another commendable aspect of Colombian coffee production is the National Coffee Management Association (Federacion Nacional de Cafeteros), or FNC. This is a private organization that governs the coffee industry on behalf of the government, saving money in good years for occasional use.
Although there are many legends about the origin of Colombia, it is generally believed that coffee saplings were brought by a missionary from the French Antilles via Venezuela. Coffee trees were first planted in the Orinoco region in the early 19th century. Today, Colombia produces 13 million bags of coffee a year, each weighing 60 kilograms. Colombia is the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Coffee can be said to be a pillar industry in Colombia. no wonder vehicles in Colombia are sprayed with disinfectant to prevent damage to coffee trees caused by infectious diseases.
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Yega Coffee Coffee Taste description Flavor treatment method Grinding Calibration varieties
Yega Chuefei Coffee Taste description Flavor treatment Grinding scale varieties 1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. From
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Rwanda Fine Coffee Bean Taste Variety Flavor Description Producing Region Grinding Scale Introduction
Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Most coffee varieties grown in Rwanda are bourbon varieties. Rwanda, known as the country of thousands of hills, has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which are beneficial to coffee.
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