Candle Mangye Garsidamo Different coffee introduction and origin of name
The origin of the introduction and names of different coffees in Gasidamo
1. Lecture on coffee knowledge
The origin of raw beans, coffee tree cognition, coffee and life, the use of various utensils, boutique coffee that you do not know, such as Kenya AA, Yega snow coffee, Blue Mountain, Golden Manning, Kopi Luwak, etc.
2. Production of boutique manor coffee
Senior teachers demonstrate hand-brewed coffee or siphon pot on the spot to satisfy your curiosity. You can make and taste a cup of your own coffee, such as Kenya AA, Yega Snow Coffee, Blue Mountain, Golden Manning, Panama, Colombian Coffee, etc.
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture
- Prev
Introduction to the geographical environment brand of coffee in Sumatra, Indonesia
Indonesia Sumatra Coffee Geographic Brand introduction Mantenin's bitterness will not upset you, but will make you feel more awake; before you encounter real pain, Mantenin is just an ordinary drink with a bitter taste. It's just a refreshing liquid, just a tool to slow you down, it can't feel your grievances, but many people are crazy about Manning's.
- Next
Colombian Ramon Coffee Flavor description introduction to the taste of grinding scale
Colombian Ramon coffee treatment flavor description grinding scale taste variety introduction authentic Colombian coffee, brewed out of the color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?