What is the difference between washing and tanning coffee in Kenya in terms of flavor and taste
What is the difference between washing and tanning coffee in Kenya in terms of flavor and taste
Full sun exposure, which means that the fruit is washed and dried directly after being picked. It can maximize the sweetness and highlight the fermented fruit flavor.
Honey treatment, in fact, the fruit hanging off the surface of the epidermis leaving pectin in the air, and according to the degree of scraping off yellow honey (scraped off 60%) and red honey (30%) and a kind of black honey is actually full sun. The taste between washing and sunbathing
The long time of water washing fermentation depends on water washing, fermentation, peeling, drying, sour, refreshing, clean, elegant and floral fragrance.
Half-washed, first scrape off the pectin peel with a machine and then wash and ferment
Semi-washing actually scrapes off more pectin than honey treatment, leaving very little pectin in the sun, drying for three days in a dryer until 10%.
People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow.
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK), where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Commission only acts as an agent, collecting coffee samples and distributing them to buyers so that they can determine the price and quality.
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Which manor has planted rose summer coffee Yunnan rose summer coffee planting status introduction
A rare wild variety that originated in Ethiopia. The name of the bean may have come from this coffee bean found near a small local village called Geisha. The coffee tree grows tall, has slender leaves, is not resistant to coffee rust, and has the characteristics of widely spaced branches on the trunk.
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Brief introduction of Grinding Calibration varieties of hand-made Colombian Coffee with Flavor description method
A brief introduction to the varieties of hand-made Colombian Coffee with Flavor description and Flavor description if filter paper is used, caffeine and caffeine will be filtered out, which is one of the three substances that are most harmful to health in coffee. The rest of the caffeine is actually the least harmful, and the right amount of caffeine has some benefits. This comparison, so even though ESP reduces caffeine by reducing the amount of powder, hand flushing
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