Brief introduction of Grinding Calibration varieties of hand-made Colombian Coffee with Flavor description method
Brief introduction of Grinding Calibration varieties of hand-made Colombian Coffee with Flavor description method
If filter paper is used for hand flushing, caffeine and caffeine will be filtered out, which is the second of the three most harmful substances in coffee.
The rest of the caffeine is actually the least harmful, and the right amount of caffeine has some benefits. So even if ESP reduces caffeine by reducing the amount of powder, hand flushing is still healthier.
Colombia tastes sour. Using a mocha pot is easy to destroy the original better sour taste and produce an inappropriate scorched smell. I personally feel that it would be better to use a French pressure pot or a smart pot.
Columbia Pavilion official Mercio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee and introduce and promote Colombian coffee and coffee culture to tourists from China and around the world.
Jamie Valencia, a history professor who participated in the construction of the Columbia Pavilion, said that as tourism between Colombia and China heats up, cultural exchanges between the two countries will become more frequent. He said: "although Chinese people like to drink tea, it is not impossible to gradually change some of their food culture. Now there have been some changes."
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas in the process of selective logging and transformation.
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