Uganda Coffee Characteristics Taste Flavor Description Grind Scale Region
Characteristics of Ugandan coffee taste and flavor description of grinding scale production area
One of the four basic coffee flavors is produced when the first-class coffee flavor plays a leading role.
Sour-from spicy to spicy; glycol-from soft to fine; wine taste-from pungent to sour; light-from soft to neutral; sharp-from rough to dry; sour-from stiff to bitter; the temperature of coffee affects the feeling of these flavors
It inclines gently from the west to the middle, and is low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country. There are many rivers and lakes and a large water area, so Uganda is known as "plateau water village" and "Pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and Africa, accounting for 43% of Uganda's territorial area. The White Nile (White Nile), which flows from Lake Victoria, flows through most of the country. Its unique scenery includes tropical forests and tea trees on the snow-covered slopes of Mount Ruwenzori Mountains, dry plants in Karamoja, rolling savannas in Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields in Teso. Tropical climate. Because of the high terrain, most areas are warm all the year round. The average annual rainfall is 1 000 mm
The Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic.
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Brief introduction of varieties produced by taste treatment of Colombian sun-flavored coffee beans
A brief introduction to the taste of Colombian sun-flavored coffee beans the history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the successor to Brazil.
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Characteristic Flavor description treatment of Coffee beans in Ireta Manor, Panama
On the basis of the excellent quality of the coffee beans in the Ireta Manor of Panama, the price of this coffee bean makes the performance-to-price ratio of this coffee bean amazing. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained after consulting, due to the calendar of the manor,
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