Brief introduction of varieties produced by taste treatment of Colombian sun-flavored coffee beans

Brief introduction of varieties produced by taste treatment of Colombian sun-flavored coffee beans

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real "natural pasture" for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee.

The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting matter, from the sour, sweet, bitter, astringent experience of some profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee

About 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations.

The rest is grown on small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives across the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, accounting for 12.5% of GDP.