A brief introduction to the producing area of Coffee Roaster Brand in the World
World Coffee Roaster Brand Type Features Processing Flavor Description Introduction to the region
Roasting: Need patience to complete, different coffee beans need different processes, sexual tide coffee beans also need to be roasted for a long time, or other anti-moisture treatment before entering the furnace. The specific process is:
1. Check the quality of coffee beans and even bite them with your teeth.
2. Pour the coffee beans into the roaster. Uncle Bean's "Golden Locomotive" Probat roaster can hold 12 kilograms of coffee beans at a time.
3, baking, but also to maintain patience, you can remove the groove sampler from time to time for observation.
4, when the beans have become coffee color, the heat can be poured out of the coffee beans, and the rich aroma is a great enjoyment.
Fuji Royal's products have been hand-made by craftsmen since the beginning of the business. In a modern society where it is natural to use disposable products in large quantities, Fuji Royal's products and offerings to customers are high-performance roasters that pursue perfection and can be used continuously for three generations. Fuji Royal coffee machine is called the "life" of coffee lovers, because "Fuji Royal" has 80 years of experience as the basis, from the beginning of the design to increase the strength of the machine, so that customers can use the "Fuji Royal" coffee roaster passed on to the next generation, and the next generation because of the inheritance of the experience of their parents and the good taste of coffee technology also unchanged inherited.
"Fuji Royal" brand is based on these professional coffee people's various suggestions, to create the appearance and other brands, but the details of some special efforts are original, in order to meet the coffee professionals on the coffee taste of the special requirements, so that "Fuji Royal" brand is out of the ordinary Japanese coffee people cultivated. It doesn't follow trends, it only seeks to make roasters that roast really good coffee, so Fuji Royal continues to make only one product: roasters and grinders.
Less uniform baking: direct baking tends to be unevenly heated because the heat stays inside the boiler for insufficient time. In this case, instead of adjusting the firepower, you can adjust the damper. When adjusting the damper, it also depends on whether the weather is high or low. The damper opens more on low pressure days than on high pressure days. Otherwise, the silver skin is not easy to discharge, thus producing more smoke. If the smoke is not completely discharged, the taste and aroma of coffee will be Defeat, and there will be a Smoky smell.
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A brief introduction to the production area of freshly baked Italian coffee beans by taste treatment
How often freshly baked espresso beans are drunk? description of the best taste of coffee beans A brief introduction to the production area of FULL-CITY Roast: baking degree; Micro-depth roasting, also known as Deep City Baking. The baking degree is slightly stronger than the medium depth, the color becomes quite dark, and the bitter taste is stronger than the sour taste. It belongs to the Central and South American baking method, which is very suitable for the general method of roasting degree for preparing all kinds of iced coffee.
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A brief description of the best brand characteristics, taste and flavor of freshly baked Italian coffee beans
How long for freshly baked espresso beans to drink the best brand features taste and flavor description of coffee beans show an elegant brown. This method of baking is also called city baking. Medium roasting can not only preserve the original flavor of coffee beans, but also moderately release aroma, so the blue mountains of Jamaica, Colombia, Brazil and other individual coffee, more choose this roasting method. At 20 minutes, the grease begins to surface.
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