How did the coffee flower come out? the milk melted? what is the reason for the poor integration?
How did the coffee flower come out? the milk melted? what is the reason for the poor integration?
First, as we all know, water is transparent, which allows you to see more clearly how the vortex is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam into a thin shape, and the temperature cannot be better controlled, so the coffee you make is unstable. You may hit the milk foam once or twice out of ten times, but that is not a stable quality.
Milk and bubbles are delaminated, your heat has not yet arrived, bubbles should not be seen after beating milk, and the surface, especially the surface of whole milk, should be bright.
After the milk is beaten, it should be thicker after shaking. Whole milk is too fat and few people will order it, but I have done it several times and feel that the effect of whole milk is very good and tastes good. It's just that it takes more exercise for the body to get rid of so much fat.
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the expanded steam pipe should not be too close to the edge of the steel cup to avoid turbulence, while the centralized steam pipe should pay more attention to the control of the angle, otherwise it is easy to fail to produce good milk foam tissue.
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How to use lacquer cup to brew coffee manually
The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to get to know two Wen.
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The extraction process of commercial Italian coffee machine which brand of machine is better
Commercial Italian coffee machine extraction process which brand is better 1, single boiler heat exchange type; 2, double boiler; 3, multiple boilers; Italian coffee machine operation method and process first step: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler. Step 2: warm cup, hot water is available (not recommended), warm cup holder can be used. Step 3: remove the handle
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