The extraction process of commercial Italian coffee machine which brand of machine is better
The extraction process of commercial Italian coffee machine which brand of machine is better
1. Single boiler heat exchange type
2. Double boilers
3. Multiple boilers
Operation method and process of Italian coffee machine
The first step: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler.
Step 2: warm cup, hot water is available (not recommended), warm cup holder can be used.
Step 3: remove the handle and clean it.
The fourth step: grinding, plucking powder, falling powder. And gently tap the handle to eliminate the gap.
Step 5: fall powder in the shape of a hill
- Prev
How did the coffee flower come out? the milk melted? what is the reason for the poor integration?
How to pull out the coffee flower what is the reason why the milk melts? first, as we all know, the water is transparent, so that you can see more clearly how the whirlpool is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam into a thin shape, the temperature can not be better mastered, then the coffee you make
- Next
How to swing Coffee Coffee is faster to make Coffee Coffee from scratch
There is a misunderstanding about the amount of embossed coffee from scratch, that is, the thinner the foam, the better. In fact, it should be based on your actual situation, such as the support of grease, the control of hands, etc., for example, the initial foaming volume reached 30%, after several years of practice adjustment, beans improvement, now the general foaming volume is maintained.
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