Filter diagram of how to brew Kopi Luwak

Filter diagram of how to brew Kopi Luwak

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world.

Because the quantity is very rare, so the price is very expensive. Civets are found in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak.

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. As coffee beans cannot be digested, they are excreted. After washing and baking, they become Kopi Luwak.

Kopi Luwak is expensive for one thing because of its unique taste. It has a very special smell. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat, just like eating a mint lotion.