Flavor description of Burundian coffee beans taste treatment grinding scale producing area
Flavor description of Burundian coffee beans taste treatment grinding scale producing area
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch.
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Filter diagram of how to brew Kopi Luwak
How to brew Kopi Luwak filter illustration Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which eventually become the feces of cats through fermentation and digestion in their bodies.
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Flavor description characteristics of sun-cured Yejiaxuefei coffee beans treatment of taste producing area
Flavor description characteristics of sun-cured Yejiaxuefei coffee beans taste production area 1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor.
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