The brewing method of Rosa Coffee-introduction to the taste of the blue standard batch of Ruoxia Coffee
The quality of Rosa coffee had better be Panama, how many people dream of a taste of its sweetness. Qianjie has three grades of red mark, green mark and blue mark of jadeite manor, among which blue mark is the best sun product and sales in front street. Because this batch of beans is a mixture of different manors, it also has the flavor of Rosa varieties, with citrus acidity, elegant jasmine aroma, honey-like sweetness, clean and bright taste, and moderate persistence of creamy sweetness in the tail rhyme. Is a cost-effective batch. So what are the requirements if you want to cook the blue standard? Don't worry, I'll tell you on the front street.
The Rose Summer of the Panamanian Jade Manor is famous all over the world. It can be said that the popularity of Rose Summer is inseparable from the efforts of the Jade Manor. Emerald Manor is located in the Pokuit producing area, which is an important boutique coffee producing area in Panama. Jade Manor has planned a meticulous planting plot for rose summer coffee beans, including three rose summer brands: red standard rose summer, green standard rose summer and blue standard rose summer, which distinguish the planting plots at different elevations. These three types of rose summer coffee beans have been launched on the shelves, but in general, when you encounter guests who have not drunk rose summer, the front street coffee is less recommended. Although the flavor performance of red and green is better than that of blue (because the altitude of red and green is higher than that of blue), the price is also higher than that of blue, but the price is also higher than blue.
Qianjie Coffee believes that the most important thing is that if you drink the best coffee for the first time, it may be difficult to discover the beauty of rosy summer when you haven't drunk Rosa Coffee or don't know enough about its flavor. When something rises to a certain level, the gap between them becomes smaller and smaller, and it takes quite sensitive sensory ability to discover the difference between them. This level of Qianjie coffee thinks that not everyone needs to achieve, as a matter of course, starting from the basic test, slowly discovering the difference between each kind of coffee beans, this is the pleasure of drinking coffee.
Qianjie Coffee Panamanian Jade Manor Blue label Rose Summer
Different hand-brewing methods for cooking blue standard rose summer
Qianjie Coffee usually produces blue rose summer hand-made coffee with the following parameters: powder quantity 15g, water temperature 90 ℃, grindness BG#5R (Chinese standard No. 20 sieve pass rate 80%), powder-water ratio 1:15.
[quickly stir and cook in a circle: (1 second / lap)]
Steam 30g water for 30 seconds, pour water until 125g cut off, wait for the powder layer to drop to 1x2 and begin to inject water around the coin size until 225g cut off. After all the coffee liquid of the filter cup flows into the sharing pot, remove the filter cup and end the extraction. The cooking time is 2 minutes.
[slow circle stirring and cooking: (3 seconds / lap)]
Also steam 30 g of water for 30 seconds, pour water to 125 g and cut off water, wait for the powder layer to drop to 1 pound and begin to inject water around the coin size until 225 g of water is cut off. After all the coffee liquid of the filter cup flows into the sharing pot, remove the filter cup and end the extraction. The cooking time is 2 minutes.
Qianjie coffee except for the different speed of the circle, other parameters are as consistent as possible.
Cooking result
Qianjie Coffee Emerald Manor Blue Rose Summer hand Coffee
Through the comparison of the two groups of brewing, Qianjie Coffee found that the speed of the circle when brewing hand-brewed coffee does affect the flavor of the coffee. The fast circle of Qianjie coffee analysis increases the reversal of coffee powder, thus improving the extraction rate, and the coffee brewed will be more layered and rich.
In contrast to the slow circle injection, Qianjie coffee analysis shows that the water column only scours the coffee powder on the surface, part of the coffee powder has not been turned over, the extraction rate is relatively low, and the taste and aroma of coffee are relatively lacking.
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