The flavor description of Salvadoran coffee beans that inherit the mild quality of Central American coffee.
Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta. The producing area is located in the Altotepec Metagan mountain system in the north, which is the purple area at the top of the image above.
Flavor and quality of coffee
El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.
Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
Coffee organization
UCAFES:Organization of coffee producity cooperatives of el salvador, output accounted for 25% of the total; UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output;
ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters;
The Association of Coffee Producers of El Salvador represents all coffee producers.
The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--
The Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which is involved in coffee promotion, data collection and international cooperation.
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Introduction to the flavor of Peruvian organic coffee with mellow taste and supple acidity.
Origin: Lambayek, Cajamaca, Amazon, San Martin, Peru altitude: 1200-1800 m High altitude varieties: 100% Arabica species Grade: Cup Test more than 80 points Fine Bean weight about 227g 3% introduction: Peru is one of the major coffee producing countries in South America, more than 90% is grown in the north, in the valleys east of the capital Lima, and in forests on the slopes of the Andes.
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Cuban Crystal Mountain coffee beans that mostly use tanning and water washing.
In addition, we, who could not afford to drink the Blue Mountains, liked to drink the Blue Mountains of Cuba at that time. The particles were big and full, and the flavor was balanced. It was a coffee that could not be tasted bad no matter how much it was made in the yellow mouth. However, the Blue Mountains of Cuba become more and more expensive with the number of drinkers. Finally, I have no chance with the poor students! So, basically, Huang's first impression of Cuban coffee is good. Coffee points of the Cuban Coffee Association
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