An introduction to the Nicaraguan flavor description of selected coffee beans from fertile volcanic soil

Selected coffee beans from fertile volcanic soil.

With a hint of dark chocolate bitterness and light fruity aromas.

It tastes mellow and slightly wild.

The weight of each packet is about 227g ±3%.

Origin: Nueva Segovia,Matagalpa, Jinotega North, Nicaragua

Altitude: SHG 800-1200 m high altitude

Variety: 100% Arabica species (Nicaragua SHG EP)

Grade: high quality beans with more than 80 points in the cup

Brief introduction:

Nicaragua has a unique ecological environment for growing coffee, covered with fertile volcanic soil and shaded planting, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by thick fog, establishing the good growth essence of coffee. The manor uses hand-made fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, dry aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans.