Mantenin Coffee in Lintong, Sumatra
The best coffee in Sumatra comes from two places, one of which is Manning Coffee in Lintong.
It is the most famous coffee located near Lake Toba on the island of North Sumatra.
The average height of coffee planting in Lintong area is between 1200 and 1500 meters.
Coffee is planted by shade farmers under shade trees and exfoliates a peculiar flavor and a low and lively full-bodied flavor.
Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the skin and pulp of the red cherry fruit.
There is still a lot of mucus on the coffee beans, and then stored in the fermentation tank for about a day (24 hours), when the fermentation is completed.
Attached mucus is easy to wash away with water. Then remove the coffee bean shell when the sun dries to about 30% to 35% water content.
You can get the market sale.
When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the bean itself reveals a unique
Dark blue, this treatment reduces the acidity and increases the alcohol thickness (body) of the coffee, resulting in this unique Indonesian coffee.
The Batak in Indonesia is a matrilineal society, and women usually bring crops to do business in village bazaars, and their prices are very hard, so the prices of these coffee beans, which are only half processed in the domestic market, are very high, even higher than those in Latin America and Africa. today, Indonesia has developed a unique shelling machine that can handle sheepskin beans with only 18% humidity. This will turn the beans into a unique blue / green, similar to the most strictly selected boutique beans. The export classification of high-quality Indonesian Arabica beans is screened manually, and these people are guaranteed by the government's minimum wage. They can also earn higher bonuses based on their performance.
- Prev
Flavor and taste characteristics of high quality Hawaiian Kona coffee
Aroma: red wine color with citrus and dried fruit flavor, vanilla aroma, and sucrose aroma of obvious acid let people feel fresh and bright feeling, aftertaste can feel citrus fruit flavor KONA from Hawaii, the largest island of Hawaii, located in 4200 meters high Mauna Kea Shanxi side hillside KONA area, tropical rain forest climate year rainfall
- Next
Costa Rican coffee beans that have been dried by the weather Description Taste Introduction
In Costa Rica, coffee harvesters use baskets that can be strapped to their waists as containers for the fruit, known locally as Cajuela. A full basket weighs 25 pounds (11.34 kilograms), and Cajuela is Costa Rica's only official unit of coffee fruit picking. Harvesting workers earn only $2 per basket, so it's hard work. mesh
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?