Flavor and taste characteristics of high quality Hawaiian Kona coffee
Bouquet: red wine-like color with citrus and dried fruit aromas, vanilla aromas and sucrose aromas
The obvious acidity in the taste makes people feel fresh and bright, and the aftertaste can feel the flavor of citrus fruits.
KONA comes from Hawaii Island, the largest island of Hawaii, and is located in the KONA area on the hillside of the 4200-meter-high Mauna Kea on the Shanxi side. The tropical rain forest has abundant annual rainfall. Coffee trees are planted on the black gravel of crushed volcanic rock. The local natural environment is quite suitable for the cultivation of coffee beans, so high-quality coffee is cultivated.
Factories with low KONA production and small-scale precision operations process high-quality raw beans, so the price is high, second only to Jamaican Blue Mountain coffee.
Consumers who have traveled to Hawaii must know that KONA coffee bought in Hawaii tourist areas is not cheap, and many of them are only KONA mixed coffee (KONA beans account for only part of it).
Lanshan Coffee is roasted in a limited way and provides 100% pure KONA coffee extra fancy grade, not KONA mixed coffee.
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