How to confirm the shape of Brazilian yellow bourbon coffee-flavored beans
[country of production]: Brazil (Brazil) [producing area]: Cerrado [Manor]: Chateau Bau (Fazenda Bau) [Variety]: yellow bourbon Yellow Bourbon [Grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: solarization Natura
The raw beans are a little smaller, but the appearance is quite good, the appearance is yellowish green and there are few defective beans. After shallow baking with the PROBAT bean roaster, everyone tried it for a round, which was thick and dry, with a smooth oil texture and soft acidity, with floral and berry flavors.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor.
Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.
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