Sidamo Coffee Flavor description Taste characteristics treatment method Grinding scale

Sidamo Coffee Flavor description Taste characteristics treatment method Grinding scale

Sidamo said: Ethiopia is a very large producing area in this country. Even the well-known Yegashev producing area is in Sidamo. Sidamo can also be said to be the birthplace of sun bean treatment. Generally, most of the good sunburn comes from Sidamo, among which the most famous sunburn bean is Sidamo Red Cherry Cambedo (kebado). Raw beans smell sweet wine. After grinding, it has a strong aroma of strawberry cookies, and when it is cooled, the fermented brandy is very bright. it is a fine sunburn with a combination of variety and aroma. The sun beans in Sidamo are rich and special in taste. is irreplaceable in many countries.

This batch of Sidamo wild G3 sun beans are grown in a primeval forest without artificial cultivation, but are pure natural wild beans, which are harvested by local women personally and pick up raw coffee beans that fall from the ground. Each coffee bean is carefully selected by women sweating like rain. Women have to spend a long time in the hot sun and painstakingly use rakes to turn coffee beans to observe the country carefully. Women work in the harvesting, handling and packaging of most coffee beans, so what is the job of men in Ethiopia? Think about it.

1. Room temperature: 30 degrees

two。 Initial firepower: 50 degrees, bean temperature: 190 degrees, throttle 4

3. 1: 50 seconds, temperature recovery point: 100 degrees, fire control 130 degrees, valve closed to 3

4. 3: 25 ", the beans are yellowish, with the aroma of baked grain.

5. 4 degrees, baking temperature 124.3 degrees

The bean body is covered with wrinkles, the baking temperature is 137.6 degrees, and the throttle is set to 4.