Indonesian Gold Mandrine Coffee Bean Flavor Description Main producing areas Where to taste
Indonesian Gold Mandrine Coffee Bean Flavor Description Main producing areas Where to taste
1. CAMA coffee beans are freshly roasted, so we recommend that you drink them within one month of the best tasting period and keep them in a cool (dark) place as much as possible; it is best to store them in CAMA one-way exhaust coffee bags, HOME CAFE half-pound bean storage cans or other containers with one-way exhaust function.
Gold mantinin is hand-picked and produced in Lintong, northwest of TOBA Lake, at an altitude of 1050 meters to 1200 meters. All production processes are hand-selected and carefully produced. With the unique local natural shade method, the flavor of Golden Mattanine is added to the rich taste in addition to the original rich aroma of Mattanine, which makes the quality of Mattanine even higher.
This is the eastern part of the forest, and Mangkuraja in Bengkulu province in the south.
Around the beautiful Lake Tawar,
With an average annual rainfall of 2200mm and a fairly excellent average altitude,
The average fall is about meters, with volcanic soils conducive to coffee cultivation.
Coffee cultivation is usually carried out by independent small farmers in this area.
coffee quality was enhanced by planting shade trees.
Different from Indonesia's other fine coffee producing area, Linton Mantenin
Coffee from o region has a more reserved character,
It usually has a very thick texture and rich chocolate dried fruit flavor.
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