Introduction to the Flavor description Grade Planning of Yega Xuefei G1 Coffee Bean
In recent years, many emerging small producing areas or cooperatives in the producing areas of Sidamo and Yegashev in Ethiopia will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on harvesting mature coffee beans and strictly handle every process. Both natural washing and natural tanning are outstanding, with an unexpected extremely fragrant aroma and excellent taste. I think this is why Ethiopian coffee is expected by coffee fans every year.
For example, the Dutch government-assisted Red Cherry Project (Operation Cherry Red) Colette in 2008 and Cambedo Manor in 2009 impressed the world with the magnificent aroma of strawberry cookies, which has been reinforced by the sun beans produced by Ethiopia in recent years.
Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.
The name of the coffee bean is very long-- Isobi Yega Xuefei, G1-Koch Chuefei-Xelei Village. After reading it, I don't pay much attention to the products from the production area. It's really such an in-depth study.
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