Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale

Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale

Yunnan coffee is located in the famous tea area of Zhipu'er in China because of its geographical environment, the coffee garden is not far from the tea garden, the coffee has a little tea flavor, but it still retains the characteristics of Asian beans, chocolate flavor is obvious, the taste is rich and full, smooth, the acidity is quite soft and moderate, and the sweetness is high. Although it is washed beans, it has some natural wild nature of unwashed beans. On the whole, it is a satisfactory and pleasant coffee bean.

All the coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Two kinds of coffee beans, Arabica bourbon and Arabica, were introduced. After that, Kenya Katimo (Arabica and Robusta) was introduced in 1991, which belongs to Arabica small variety beans. Because the earliest bourbon and tin khaki beans are smaller, they belong to small granule coffee beans. It is commonly known as small seed species, plus it is produced in Yunnan.

In recent years, the local government is also fully aware of the importance of the protection and development of ancient coffee varieties in Yunnan, and regards coffee as a key industry for protection and development. The finance of Binchuan County allocates 100000 yuan of support funds every year to build the brand of "Zhu Kula century-old coffee". Yang Tiwu, director of the Economic Office of Pingchuan Town, is also resident in Zhukula Village to raise seedlings as a technician of seedling breeding of Zhukula Coffee. He said: "when we get to Zhukula Village, first, we should do a good job in the irrigation ditch (canal) of ancient coffee; second, we should control the diseases and insect pests of ancient coffee; and third, we should do a good job of pruning and interrupting to protect ancient coffee. On this basis, the next step is to do a good job in breeding. "

Yunnan coffee generally uses washing mode to treat coffee beans. In the early days, Colombian-style treatment mode was introduced by some large factories. Washing beans and drying beans were all Colombian models. After the peel and flesh of coffee fruit were mechanically removed through the endodermis, the coffee fruit was fermented in the fermentation tank for 24 hours, and then the coffee beans were washed and deglued with water. At the same time, the bad beans were separated by the buoyancy of water. So far, the processing of coffee is close to the standard of foreign coffee countries.