How to tell how much the Kopi Luwak is real or not?

How to tell how much the Kopi Luwak is real or not?

In the wild, civets often climb trees to get ripe coffee cherries, but captive civets are fed more ripe coffee cherries than they normally need. One farmer explained that civets are usually imprisoned for up to three years and then released into the wild. However, the stress of imprisonment and malnutrition can cause them to lose their hair. The worker also told PETA investigators that some civets could not survive after being released into the wild.

The reason why Kopi Luwak is so famous is that after the coffee bean is fermented in the stomach, the protein in the outer layer of the coffee is destroyed and released. And more free amino acids. Who knows what that means? In short, the indigestible coffee beans will be excreted with the Yezi cat's mm-hmm.

The coffee beans discharged after the "natural fermentation" of cat intestines, not only no longer bitter, but brewing a unique flavor, the taste is particularly mellow, rich and round sweet taste is not comparable to the general coffee beans!

However, don't think that the hot cat shit can be used to make coffee apples! Just like the source of raw materials is not easy to obtain, the post-operation of civet coffee is particularly complicated. The coffee beans must be strictly sun-dried, roasted, brewed and other sanitary treatment before the unique style of civet coffee can be produced.