Introduction to the characteristics and Flavor of Sidamo Nectar Coffee
Introduction to the characteristics and Flavor of Sidamo Nectar Coffee
Sidamo: 1400-2200 meters above sea level, belonging to the pastoral coffee system.
Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning.
(coffee beans treated with water to dry)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.
(wash Sidamo raw beans)
BKJ- Baijia} Coffee Origin introduction ┃ West Dharma, Ethiopia
On the other hand, the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.
(Sidamo Coffee Fruit Wood frame drying)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
Properly handled Sidamo flavor does not discount, in addition to the citrus flavor of washed beans, there is a strong aroma of berries. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans can't be regarded as top grade if they don't have a strong fruit flavor.
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