Manning Coffee: the most masculine Coffee

"the most masculine coffee" sounds shameful again-coffee is also masculine and feminine? Is this the same as an orange?

In fact, this is another creation of people who are energetic and like to perform everywhere.

People like to associate bitter coffee with men, sometimes men are compared to coffee, sometimes coffee is compared to men. The former is proved by a famous Italian saying: "Men should be like good coffee, strong and enthusiastic!" The latter is spread everywhere about the masculine temperament of Manning coffee, it is said that because its taste is strong, mellow means a spirit to face up to difficulties and forge ahead.

What does this make a woman feel? Women can't face up to difficulties, and women can't move forward? Look at the strong women in reality, Hillary Clinton, Merkel, Rice, Wu Yi. Which does not gallop the rivers and lakes, arrogant to the world?

All right, let's not argue. Anyway, Manning is very manly. I want to describe it as bitter, thick, low acidity, suitable for deep baking, although it is not very good-looking, after all, it grows on a plateau with an altitude of 750,000m above sea level, and its quality is very noble. Drinking is very elegant, in short, it is not ordinary.

Mandarin Coffee, also known as Sumatran Coffee, is produced on the Indonesian island of Sumatra. Mantenin is the name of a local aboriginal people. Coffee rust hit the Indonesian islands in 1877, killing a large area of coffee trees, and locals introduced robusta coffee trees with strong disease resistance from Africa. Indonesia is still an important producer of coffee, with Robusta accounting for 90% of its total production, while manning coffee is a rare and noble Arabica species that was considered the best coffee in the world before the advent of Blue Mountain Coffee.

Gold GoldenMandheling: to put it simply, it is a more delicate way to deal with manning coffee. Pure hand-picked coffee beans, semi-washed to deal with raw beans, four artificial beans, remove defective beans, processed coffee raw bean particles complete, the same size, taste more mellow than ordinary Mantenin, both Manning's own rough style, but also with a kind of careless elegance, belonging to the rare coffee, has been the darling of the European and American market.

There are always some self-righteous coffee workers on the Internet who like to use abbreviations and special references to appear professional, such as Golden Manning as "Huang Man", Panamanian Rose Summer Coffee as "Geisha" and "Red Boy" as Italian espresso machines. Dear readers, don't be frightened by these names. Kong Yiji even knows the four ways to write "fennel". It's useless. Brewing coffee is the king!

Aged AgedMandheling: not old coffee beans, but let raw coffee beans stored in the cellar of the country of origin for at least three years, the owner often turn so that raw beans can be exposed to air and water. The baptism of the years will wear away the sour taste of the Mantenin coffee and increase its mellowness, which will make the coffee more round, sweeter and have a longer finish. Europeans love old manning as much as Chinese love Pu'er tea-the term "spirit of collecting time" can also be used to describe old manning.