A course on how to use Didi Kettle in Vietnam
The usage of dripping pot in Vietnam-what kind of coffee in Vietnam needs dripping?
Usage of coffee pot in Vietnam
First, disassemble the Vietnam Didi pot and take out the screen inside.
Pour condensed milk into the coffee cup and set aside
Third, add the coffee powder to the drip pot and press it tightly, more than 10 grams per person.
Put the drip pot on the coffee cup and pour a small amount of hot water to soak the coffee powder but not drip it down. This step is also used in follicular coffee. The technical term "steaming" takes about 20 seconds.
After steaming for 5 or 20 seconds, screw on the sieve and pour in 95 °boiling water. The tightness of the sieve rotation will affect the extraction speed and coffee thickness. Usually, the tighter the spin, the longer the extraction time and the stronger the coffee. If the extraction is too slow after water injection, you can use the spoon handle as a screwdriver and loosen the sieve properly.
Six or three minutes later, after all the coffee is dripped into the coffee cup below, the condensed milk and coffee are mixed with a coffee spoon and a cup of unique Vietnamese coffee is extracted.
The use of Vietnamese coffee pots is still very simple. In Japan, where coffee is very popular, it is rare to use Vietnamese Didi pots to extract coffee, but in Vietnam, on the streets, every household can see ordinary Vietnamese using Vietnamese coffee Didi pots to slowly filter coffee.
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An introduction to the Coffee Culture and the Variety and Flavor of Vietnamese Coffee
There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances
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Panama Poquet Butterfly Coffee Bean-Contains coffee bean varieties that are more expensive than Blue Mountain Coffee
Panama Boquete Butterfly coffee beans, said to contain 40% of the popular fried chicken coffee bean variety geisha (geisha) coffee beans (more expensive than blue mountain coffee beans) Gesha is one of the most original coffee varieties in the world. Some people call it geisha, some people translate it as rose summer. Her name contains gentleness and flowers.
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