Before drinking coffee in Spain, learn about their varieties and practices.

Now let's introduce some kinds of coffee that we often drink in Spain.

Caf é con leche

This kind of coffee, which is the most popular and common in Spain, contains a considerable amount of milk heated by steam pressure and coffee machine, and it is usually served in large coffee cups or glasses.

Caf é cortado

Coffee with only a small amount of milk is usually served in a small coffee mug. The difference between coffee and Caf é con leche is that it has less milk. People usually drink this kind of coffee after lunch.

Caf é solo

Plain coffee, that is, black coffee, is usually served in a very small cup.

Caf é descafeinado

Decaffeinated coffee, there are usually two kinds of coffee, De sobre, the method is to add a small bag of instant coffee to the hot milk. De maquina, coffee brewed from non-caffeinated coffee powder using a steam pressurized coffee machine.

Caf é americano

This kind of coffee is usually made by pouring boiling water into coffee brewed by a steam pressurized coffee machine. In some coffee shops, a glass of water will be brought separately for guests to mix and use according to their own preferences.

Caf é con hielo

Iced coffee, after ordering this kind of coffee, guests will give a glass with ice cubes and freshly brewed pure coffee, put sugar in the pure coffee while it is hot, and then pour it into a glass glass.

Capuchino

A type of coffee from Italy that is served with steamed milk on an espresso and is served with whipped cream and cinnamon in Spain.