Origin, characteristics and Market of Bolivian Coffee
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.
Coffee producing areas in Bolivia:
Bolivian coffee is grown at an altitude of 180,000,670 meters.
Features of Bolivian coffee:
Flavor: high quality mixed coffee
Suggested baking method: medium to deep barbecue
★: general
The market for Bolivian coffee:
The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.
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The most expensive coffee in the coffee world-geisha coffee
The reason why the geisha of Emerald Manor can become world-famous coffee is entirely due to an accidental opportunity. Retired Swedish banker Rodolfo Peterson bought Emerald Manor in Panama in order to spend his old age peacefully. The coffee trees in the manor bear fruit and are conveniently sent to participate in coffee competitions. Unexpectedly, this unintentional move won Panama Essence in 2004.
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Varieties, Taste characteristics and roasting degree of Bolivian Coffee
■ Bolivia is rich in coffee beans in South America, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee, similar to the mixture of flower and fruit aroma.
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