The most expensive coffee in the coffee world-geisha coffee
The reason why the geisha of Emerald Manor became world-famous coffee was entirely out of an accidental opportunity-Rodolfo Peterson, a retired Swedish banker, bought the Emerald Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this inadvertent move won the national championship of the Panama boutique coffee competition in 2004. That's how he became famous in the war.
This variety of coffee, which has never been unveiled in any coffee competition before, began to attract everyone's attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke, but unexpectedly, this coffee bean continued to win the championship the following year, which is something to be reckoned with. However, because of the low production of this coffee, people turned to other countries to buy geisha coffee beans. However, after that, the Emerald Manor won the championship year after year, which is simply a national treasure of Panama, but winning the championship of Panama alone is certainly not enough. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha of the Emerald Manor beat heroes from all over the world to win the title of number one in the world, and then won the world championship again in 2006 and 2007. At this time, the jade manor geisha has become a shocking topic in the coffee industry all over the world. And Jade Manor geisha coffee has won a total of 12 coffee competitions so far.
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers.
- Prev
Nomenclature, brewing method, taste and flavor of candle candle coffee
The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor. Candle, for example, means best approach in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then to the producing area and cooperative farmers.
- Next
Origin, characteristics and Market of Bolivian Coffee
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee producing area: Bolivian coffee is 670 meters above sea level.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?