A brief introduction to the flavor and taste characteristics of Kenya Jinchu boutique coffee manor with slight acidity

Because the French missionary bourbon is a native variety transplanted from Bourbon Island and does not have much disease and insect resistance, the yield is super rare. at present, all the French missionary bourbon species exposed to Maoye are basically treated by the sun, but the taste is very good, it is a very rare Kenyan sun bean (Kenya is usually washed). Friends who are curious about flavor really have no reason to refuse such a great bean.

This time, the French missionary sunburn in Oreti Manor Park in Kenya was planted in the Sika Plateau in central Kenya, at an altitude of 1700 meters, with a very dense flavor of lemon cream, as well as a very clean aroma of flowers and fruit. a hint of chocolate and gin quietly floated out of the cup, and the mellow thickness was excellent. Due to the use of sun treatment, the extracted coffee is full of tropical flavor. It seems that a very enthusiastic African girl whispers in your ear that her plump breasts and graceful figure are only close to your body, and you can enjoy this beautiful creature from the land of Africa very comfortably. How on earth did the French missionary bourbon come from? I believe many people will have great doubts about this. Cat Ye will popularize this French missionary bourbon species for you today. Let us first look at the island of Bourbon in eastern Madagascar on the east coast of Africa. In 1646, the island became a French colony and was named Bourbon to show off the prestige of the French Bourbon dynasty. At that time, the only coffee found on the island was a natural decaf named "Mauritiana", which tasted bitter and had almost no market. Until 1715, the French shipped a batch of mutants of iron pickups from Yemen. The beans were round and small, and they were planted there with great success. In order to distinguish it from the long bean of the tin pickup, the fond French named the variety bourbon round bean, from which the bourbon species got its name until 1900, when a French missionary was introduced from Bourbon island to central and eastern African countries such as Kenya, Tanzania and Rwanda. This is what we are going to talk about the French missionary bourbon native variety, and then derived a lot of varieties, the more classic is SL28. The two breeds of SL34, another Kenyan multi-door Lugatti AA TOP sold in the Maoye store, belong to the two species of SL28,SL34. Kenyan coffee beans are rich in berries, slightly sour and thick aroma, and are very popular among Europeans. Especially in Britain, Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffees. It is also a must in many cafes. The size of the beans is medium to large, the meat is thick and round, the coffee beans taste good, the taste is thick and full-bodied, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of coffee beans, and the specification Thiriku, which is divided into six grades from top to bottom, was established in 2000, composed of six different villages and currently has about 1900 members. Because of the very high altitude of Thiriku, the Thiriku cooperative is dominated by tea farmers and coffee farmers. The water washing station is set up at a location of nearly 1900 meters. Interestingly, the coffee washing station of the Thiriku Cooperative is set up in the tea garden. The higher and lower temperature positions allow the washed coffee beans to have a longer fermentation time and when dry, the fermentation method used by Xilico is three times longer than that in many other planting areas, up to 72 hours, so coffee beans with good flavor are formed.