What happens when Vietnamese coffee is thick and warm and mellow to make fine coffee?

If the taste of Central Plains coffee is strong and heavy, then Highland coffee is elegant and warm; If Central Plains coffee focuses on product development, then Highland coffee emphasizes store decoration; If Central Plains coffee is the first choice of Vietnamese, then Highland coffee is favored by tourists; If Central Plains coffee captures the working and peasant class, then Highland coffee grasps the middle class; If the boss of Central Plains Coffee is a native talent, then the head of Highland Coffee is a representative of Vietnamese overseas Chinese; no matter which kind of Vietnamese coffee, there is a characteristic that it has a "toughness" different from Eurasian bourgeois coffee culture, and this toughness comes from its continuous "mixed blood". From the beginning with France, Vietnamese coffee has always continued to "hybrid", even now it is still mixed, such as VINACAFE launched a Korean red ginseng flavor of four-in-one instant coffee, very well received.

The first time I brewed Vietnamese coffee, I used a mocha pot. The coffee made by mocha pot and Vietnamese drip pot is a little different. When the mocha pot is cooked, it is very fragrant and strong. This taste is very simple to describe. Coffee + chocolate + cream mixture. However, the feeling of the entrance is relatively light, there is no mellow taste of other coffee, of course, perhaps more water, so more is the enjoyment of the nose.

Today, I tried to use the Vietnamese drip pot (tomorrow I want to invite people to drink Vietnamese coffee, so I am familiar with the operation first). Others say that Vietnamese coffee is a feeling, a leisurely feeling. I realized that a small cup of coffee takes nearly half an hour to complete, and most of the time is waiting for its drop. Unfortunately, I don't have a glass, and I can't see the dripping process with a coffee cup, so the feeling of leisure is gone. During the dripping process, it had to be covered tightly, so the taste basically could not be smelled. The coffee that finally dripped out was pitiful and not hot, warm. However, the taste of coffee is particularly strong, strong I suddenly have a bit dizzy, the first time to be so strong dizzy. Verifies the sentence "concentrated is the essence"

Representative products of Vietnamese coffee are TRUNGNGUYEN and HIGHLANDS.