Flavor and taste characteristics of Panamanian Flower Butterfly Coffee beans Story Flower Butterfly Coffee processing parameters
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
Product name: Panamanian flower butterfly coffee beans
Producing area: Bokuitbaru volcano area
Varieties: Geisha, Catuai, Caturra
Treatment: exquisite washing
Baking degree: medium and shallow baking
Agtron:75-83
Net content: 227g
Panamanian butterfly coffee bean flavor: floral aroma, bergamot, berry, Nanyang fruit, honey, cherry, long-lasting aroma and finish, clean and layered taste, acidity.
Suitable for: hand drip filter, siphon kettle, French pressure kettle, mocha kettle, curling kettle, Belgian siphon kettle
Panamanian flower butterfly coffee bean Panama Boquete Butterfly
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Flavor and taste of coffee beans in Vietnam A brief introduction to the cultivation of coffee beans in manor producing areas
Vietnam has a long history of coffee production, but the development and expansion of its production scale began in the last 20 years. After the ups and downs of the world coffee market in 2005 and 2005, Vietnam's coffee industry gained momentum and handed in a satisfactory answer to the world in 2006: Vietnam produced 810000 tons of coffee (13.5 million bags) from 2001 to 2006.
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Brief introduction of Panamanian Flower Butterfly Coffee Bean Variety planting Flavor description taste Grinding scale
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
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