Brief introduction to the quality characteristics of Colombian Coffee Bean Flavor description method
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
Country of origin: Colombia, Colombia
Producing area: Tolima, Tolima
Variety: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment: washing Washed
Flavor description: plum, chocolate, milk, grapefruit, malic acid
The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.
Manor: Cymbidium Bolivar of Colombia
Country of origin: Colombia, Colombia
Producing area: Cymbidium Huila
Variety: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment: washing Washed
Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla
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A brief introduction to the description of the regional flavor produced by the grinding scale treatment of Columbia Huilan coffee beans
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.
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Colombia Huilan Coffee Bean Planting Condition Grinding Scale Variety Taste Treatment Introduction
In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. may thus
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