A brief introduction to the development of Bolivia's coffee plantation with low temperature for many years

Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. For the coffee farms I have been to, only Ethiopia. Comparable to the Hama Cooperative in Yegashev, the aroma of the two is equally remarkable, but the difference is that Takesi has a continuous Bolivian champion flavor, with a variety of flowers and sweet vanilla, which is particularly outstanding and unforgettable.

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, and retains a large number of primitive forests and diversified ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the championship of the coffee contest. Takesi is even more famous.

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting.

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown and proud. Damp fragrance: flowers, refreshing perfume, sweet chocolate, berries

Sipping: many kinds of floral aroma, cleanliness and fineness, high vanilla sweet, delicate sugar, peach, apricot, sour diverse and sweet, premium Burgundy red wine, vanilla plant, green apple, white grapefruit, essential oil aroma, delicate and smooth touch, sweet finish and long-lasting aroma here the average temperature is only 15C, the water source comes from alpine melted snow water, no pollution, and has fertile volcanic soil. More than 2000 meters above sea level The grown coffee is full of aroma and sweetness. She is the 2009 Bolivian champion Takesi Snow vein Manor. If possible, I would even like to visit again right away.