A brief introduction to the flavor and taste of Xuemai Manor in Yongas, northeast of La Paz, Bolivia.
The following is the basic information and cup test taste of this batch of champion beans:
The following information is available from the Osher Cup Test Report and CoE website:
Country: Bolivia, Bolivia
Yungas of La Paz
Administrative Town: Yanacahi
Awarded Estate: Agrotakesi SA
Owner: Mauricio Ramiro Diez de Medina
Ranking: No.1(CoE Champion 2009)
Farm area: 2,500 ha
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Breed: Typica
Wet process and Mechanized Drying
Champion Lot: 24 cases, 825 kg
International Review Score: 93.36
Cup Test Code #: CAR-003
Bid price: 35.05 USD
Winner: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee
Osher Cup Test Report
Takesi Manor, drinking water and coffee after harvest treatment, with the melting of the mountains are cold snow mountain water, so we give her a nickname: Takesi Snow Ridge Manor; In addition to the low temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of full coffee flavor. Although Agrotakesi SA's group is rich, it deeply respects nature and lives in a peaceful way. It does not over-cultivate, and retains a large number of virgin forests and diverse ecological environments. It is famous for crops such as apples, orchids, and flowers. Now it has won the coffee competition champion. Takesi's reputation has spread even further.
Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, due to a combination of factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, it was a mixed feeling.
Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.
The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:
Takesi estate planted coffee target is 200 hectares, but only 13 hectares are planted harvest very little Typica species, annual production is only 120 bags, this is not only fine agriculture, but respect for nature's farming model,Takesi is the name of the local aborigines, place names and that from the mountains of snow, also called Takesi,09 CoE final published,Takesi no longer unknown, proud, get it!
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A brief introduction to the development of Bolivia's coffee plantation with low temperature for many years
Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz. It is only possible to reach the valley by the Inca Trail. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm has about 2500 hectares and an altitude of about 1900 to 3000 meters. Takesi, where coffee is grown, has an altitude of 2100 meters. This should be a rare high sea
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Bolivian coffee producing area: Bolivian coffee is grown at an altitude of 180,670 meters above sea level. Characteristics of Bolivian coffee: flavor: high quality mixed coffee recommended roasting method: medium to deep barbecue ★: general Bolivian coffee market: Bolivian coffee, of which Arabica washed coffee beans are exported to Germany and Sweden, its taste is not the best today
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