American boutique coffee brief introduction of Tibica varieties in Lake Tata producing area of Bolivian coffee
Coffee producing areas in Bolivia:
Bolivian coffee is grown at an altitude of 180,000,670 meters.
Features of Bolivian coffee:
Flavor: high quality mixed coffee
Suggested baking method: medium to deep barbecue
★: general
The market for Bolivian coffee:
The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.
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A brief introduction to the flavor and taste of Xuemai Manor in Yongas, northeast of La Paz, Bolivia.
The following are the basic information and cup test taste of this batch of champion beans: the following materials are the Osher Cup test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1 (2009 CoE Champion)
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Unique aroma Bolivian coffee varieties Flavor Taste Manor Growing area Introduction
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. For 200 years, the coffee varieties in Yangas have been dominated by the ancient Tibica. The Tibica variety has a balanced and soft flavor, with lively aromas and rich acidity. Unfortunately, Tibica's yield is low and its disease resistance is poor, making Bolivia's
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