A brief introduction to the description of the flavor and aroma characteristics of Mantenin Coffee, the most masculine coffee
Mandarin Coffee, also known as Sumatran Coffee, is produced on the Indonesian island of Sumatra. Mantenin is the name of a local aboriginal people. Coffee rust hit the Indonesian islands in 1877, killing a large area of coffee trees, and locals introduced robusta coffee trees with strong disease resistance from Africa. Indonesia is still an important producer of coffee, with Robusta accounting for 90% of its total production, while manning coffee is a rare and noble Arabica species that was considered the best coffee in the world before the advent of Blue Mountain Coffee.
Gold GoldenMandheling: to put it simply, it is a more delicate way to deal with manning coffee. Pure hand-picked coffee beans, semi-washed to deal with raw beans, four artificial beans, remove defective beans, processed coffee raw bean particles complete, the same size, taste more mellow than ordinary Mantenin, both Manning's own rough style, but also with a kind of careless elegance, belonging to the rare coffee, has been the darling of the European and American market.
There are always some self-righteous coffee workers on the Internet who like to use abbreviations and special references to appear professional, such as Golden Manning as "Huang Man", Panamanian Rose Summer Coffee as "Geisha" and "Red Boy" as Italian espresso machines. Dear readers, don't be frightened by these names. Kong Yiji even knows the four ways to write "fennel". It's useless. Brewing coffee is the king!
Aged AgedMandheling: not old coffee beans, but let raw coffee beans stored in the cellar of the country of origin for at least three years, the owner often turn so that raw beans can be exposed to air and water. The baptism of the years will wear away the sour taste of the Mantenin coffee and increase its mellowness, which will make the coffee more round, sweeter and have a longer finish. Europeans love old manning as much as Chinese love Pu'er tea-the term "spirit of collecting time" can also be used to describe old manning.
"the most masculine coffee" sounds shameful again-coffee is also masculine and feminine? Is this the same as an orange?
In fact, this is another creation of people who are energetic and like to perform everywhere.
People like to associate bitter coffee with men, sometimes men are compared to coffee, sometimes coffee is compared to men. The former is proved by a famous Italian saying: "Men should be like good coffee, strong and enthusiastic!" The latter is spread everywhere about the masculine temperament of Manning coffee, it is said that because its taste is strong, mellow means a spirit to face up to difficulties and forge ahead.
What does this make a woman feel? Women can't face up to difficulties, and women can't move forward? Look at the strong women in reality, Hillary Clinton, Merkel, Rice, Wu Yi. Which does not gallop the rivers and lakes, arrogant to the world?
All right, let's not argue. Anyway, Manning is very manly. I want to describe it as bitter, thick, low acidity, suitable for deep baking, although it is not very good-looking, after all, it grows on a plateau with an altitude of 750,000m above sea level, and its quality is very noble. Drinking is very elegant, in short, it is not ordinary.
- Prev
Panamanian Coffee Manor Villa Donica Manor Coffee Flavor, taste and aroma description
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the entire family coffee production Elida Manor [
- Next
Old beans? A brief introduction to the description of flavor, taste and aroma characteristics of aged Mantenin
Not all coffee beans are suitable for storage as aged beans, and the raw beans that are usually selected for storage must have a strong physique. Therefore, the coffee beans produced in Indonesia's three important and well-known producing areas, Sumatra Mantenin, Sulawesi and Java, are the best choice for making aged coffee, especially the aged Mantenin.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?