Kilimanjaro coffee origin history and culture brief introduction

Tanzania's famous coffee brands are Africafe, Tanica Cafe, Kilimanjaro, etc., and their quality is much better than the Nespresso coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee "coffee gentleman" alias, coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha called "coffee three musketeers" Kilimanjaro coffee (Kilikmanjaro Coffee) produced in northeastern Tanzania, Africa's highest mountain Mount Kilimanjaro (Mount Kilimanjaro). Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity aroma and has a strong degree of sweetness.

Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity taste and a strong degree of sweetness. Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Medium-baked will emit sweet and light sour, deep-baked will produce a soft bitter taste, suitable for blending.

Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity taste and a strong degree of sweetness. Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Medium-baked will emit sweet and light sour, deep-baked will produce a soft bitter taste, suitable for blending.

Rainfall types are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The area outside the double pattern rainfall area is a single pattern rainfall area. The rainfall period is from November to April, and the rainfall reaches 500-1000 mm. Tanzania's national emblem was established in 1964 on the basis of Tanganyika's national emblem.

The surface is divided into four parts: the burning torch at the top cuts through the pre-dawn darkness and lights the fire of freedom and hope; the Tanzanian flag is painted below; the red ground below has crossed tomahawks and spears; and finally, the water of the Indian Ocean and the lakes in the territory. Under the coat of arms is Africa's first peak-snow-capped Mount Kilimanjaro; melting ice peak snow water moistens the earth, peaks lined with coffee and cotton, representing the country's thriving agricultural production. A local man and woman guard both sides of the coat of arms, holding ivory. On the white ribbon that straddles the mountainside, Tanzanians express in Swahili their desire for "freedom and unity."

Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. Moreover, old branches must be cut off in order to grow new branches to maintain the quality of coffee beans. The equipment of coffee bean processing plants is quite perfect. Coffee beans are regarded as an important cash crop in Tanzania. The local government attaches great importance to this industry. Kilimanjaro AA is the highest grade of beans. Its particles are full, its flavor is pure, its rich and refreshing, and its quality in all aspects is excellent. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water on a pot, call friends around to taste, suddenly feel fragrant overflowing, mouth fluid.